Restaurants & QSRs
May it be a Fine Dine Restaurant or a Quick Service Restaurant QSR the set up of the kitchen is an integral part of a restaurant and equivalently important as the selection of the place or the interiors. It is the kitchen set up and the equipments that help the chef convert the innovative thoughts to reality which leads excellent food quality and a long lasting goodwill for the restaurant.
The right kitchen equipment can make or break any food service business. One needs make sure to have the equipment that will deliver superior results time and time again that will stand up to the high demands of a busy kitchen environment. In addition, you need a set up that fits your space and capacity needs.
Few Basic Kitchen Equipments required for Restaurant set up
- Tables for food preparation.
- Electrical or GAS equipment for cooking, baking, frying.
- Refrigerators, freezers, ice machines.
- Equipment for dish washing.
- Cabinets, drawers and shelves to store/display dishes
From storing, prepping, and cooking to warming, serving, anddisplaying, our restaurant equipment will meet your establishment’s needs. Offering equipment designed to be functional, durable, and attractive, we would be proud to be your restaurant suppliers.
Whether you’re looking for an open Kitchen concept or a closed Kitchen we’re sure that we will supply the commercial restaurant equipment you need. We cater the clients’ customized needs to suit every kitchen, no matter how large or small.
Quality, pricing, deliverance, service is what we believe are the four keys to success and we are confident to offer the same 100% for all our projects.
We also provide turnkey consultancy starting from designing of the kitchen till making it fully functional. Thus, we are a one stop solution for all your restaurant kitchen needs